#CABIN FEVER BARTLETT NH FULL#

My wife had the lobster bisque and heated lobster role and I enjoyed a cup of the chili and the haddock fish bites in a basket. We found the food to be quite enjoyable and reasonably priced. We stopped here on our last evening on a three night stay in and around the White Mountain region and the dining experience was a great way to complete our mini Fall vacation. I wish they would open another restaurant closer to where I lived. The chef here has literally figured out the secret sauce. So, for lobster bisque, pizza and hamburgers, this is as good as it gets. This has never happened to me before with a hamburger but this is one of the best burgers I had ever had. It was so good that I absolutely did not want to put any condiments on it because it would ruin the flavor. The hamburger was the most succulent burger I ever had. We enjoyed the food so much that we then ordered a hamburger. Nonetheless, for thinner crust pizza, Cabin Fever is boss, boss, boss.

I restrict my judgment to the east coast because growing up near Chicago, I'm biased towards Chicago-style pizza. The other two are Corner Grille in Worcester and Krueger Flatbread Pizza in Haverhill. This is one of the top 3 pizza places I've eaten at on the east coast (and I've lived in many cities on the east coast). Crust was nice and bubbly and toppings were soooooo good. We had a chicken barbeque pizza that was phenomenal. Well, Cabin Fever gives my Houston favorites a run for their money and it is hands down the best bisque I've had on the east coast.

I used to eat a lot of crawfish bisque in Houston and could never find anything that quite compared on the lobster side. It is a nice little cozy cabin-style restaurant nestled in Barlett, NH that served the best Lobster Bisque I've ever had. (Sorry Dawn, selfishly, i hope it stays that way!) Even if it's mobbed, i would just order take-out (try one of the pizzas) and buy a whole pie.Wow! Where do I start. Conway and that's a good thing after a long day skiing. I think because of the location, the restaurant does not get mobbed as do other popular places in Jackson/Glen/N. At $18 for a whole pie, it is a deal even though I would have like to pair with Gifford's ice cream (from Maine don't miss the Black Raspberry Swirl if available!) offered at the restaurant. The crust is flaky and thin and the fruit inside is just perfectly sweet and not-runny/gooey. It is one of the best country pie I have had for a while. (Apple, and Mixed Berries were also offered). Portions were large, resulting in lack of room for dessert! But having seen the pie upon entry, we had to buy a whole peach and raspberry pie to take back to the hotel. I normally would dissuade anyone to order seafood around ski slopes but this was surprisingly good. The lobster M&C was creamy and perfect for the cold night the broiled scallop must have come with a pound of U-10 (big) scallops simply cooked the fried whole Ipswich clam was lightly corn-meal coated and fried, as good as you'll get outside of Ipswich (and not as greasy).

#CABIN FEVER BARTLETT NH FULL#

The chowder was chock full of tender clams and flavorful, even if a bit too much taste of flour/rue and not enough cream. A rustic restaurant with pies well on display as you enter. This year, we drove west from the Attitash ski resort and found the Cabin Fever in Bartlett. Conway, or drive to the Mount Washington Hotel at Bretton Woods, as we have numerous times for many years.

When skiing in the Mt Washington Valley, it is easy to gravitate towards N.

Cabin fever bartlett nh